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The Professional Chef

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The Professional Chef by Wiley
List Price : $75.00
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The Professional Chef Overview

"The bible for all chefs."—Paul Bocuse

Named one of the crucial five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the traditional kitchen reference that a lot of America's high cooks have used to keep in mind normal skills and standards for high quality in addition to improve a sense of how prepare dinnering works. Now, the ninth adaptation options an all-new, ordinary design that guides readers via each prepare dinnering methodology, beginning with a general method, outlining the strategy at-a-glance, provideing skilled tips, masking every manner with gorgeous step-by-step images, and finishing with recipes that use the elemental techniques.

The new model additionally provides a worldwide point of view and embraces crucial information on vitamin, food and kitchen security, equipment, and product identification. Basic recipe formulations illustrate elementary tactics and guide cooks naturally through every step, from mise en place to completed dishes.

• Includes a wholly new chapter on plated desserts and new coverage of topics that range from sous vide prepare dinnering to barbecuing to seasonality
• Highlights fast reference pages for every main prepare dinnering method or practise, guiding you with at-a-glance data answering common querys and giving new insights with skilled pointers
• Features just about 900 recipes and more than 800 beautiful full-color pictures

Covering the full range of modern ways and basic and recent recipes, The Professional Chef, Ninth Edition is the essential reference for each critical cook dinner.

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The Professional Chef