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When Jeffrey Steingarten used to be made food critic of Vogue in 1989, he commenced by means of systematically learning to like the entire meals he had up to now evaded. From clams to Greek meals to Indian muffins with the consistency of face cream, Steingarten undertook an phenomenal application of self-inflicted behavior change to put together hellomself for hellos new occupation. He describes the expertise in this assortment's first piece, before surroundings out on a sequence of culinary journeys that take hellom around the world.It's clear that Vogue gave Steingarten carte blanche to put in writing on no matter subjects tickled his style buds, and the finish result is a continuously hilarious assortment of essays that emphasize just right consuming over an obsession with well being. "Salad, the Silent Killer" is a catalog of the toxins lurking in every bowl of uncooked vegetables, whereas "Fries" applys a heroic try to create the perfect French fry--cooked in horse fat. Whether baking sourdough bread in hellos Manhattan loft or spraying miso soup throughout a Kyoto restaurant, Steingarten is an ideal guide to the wilder reaches of gastronomy, a move between M.F.K. Fisher and H.L. Mencken. --This textual content refers to an out of print or unavailable model of this title.. and then update cheapest prices immediately. Limited time Only!
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The Man Who Ate Everything Overview
Winner of the Julia Child Book AwardA James Beard Book Award Finalist
When Jeffrey Steingarten was once appointed meals critic for Vogue, he systematically got down to overcome hellos distaste for things like kimchi, lard, Greek delicacies, and blue meals. He succeeded in any respect but the last: Steingarten is "fairly positive that God meant the colour blue primarily for food that has long past bad." In this impassioned, mouth-watering, and outrageously humorous e book, Steingarten dedicates the identical Zen-like discipline and gluttonous curiosity to just about the entire thing that somebody any place has ever known as "dinner."
Follow Steingarten as he jets off to pattern choucroute in Alsace, hand-massaged red meat in Japan, and the mummy of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle hellos own mineral water, and drop extra poundage at a luxurious spa. Join hellom as he mounts a heroic--and hellolarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so excellent they needs to be unlawful, The Man Who Ate Everything is a present for somebody who loves meals.
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The Man Who Ate Everything
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